The Longhorn Reverse Flow Offset Smoker is the most versatile outdoor cooker in the market - you can smoke, grill, sear, and braise on it
The extra-large firebox and large cooking area provides a generous surface for smoking anything from meat to vegetables to desserts. This is a masterful piece of equipment that will take your outdoor cooking to the next level and will help you enjoy year-round cooking or smoking success.
Reverse flow design allows you to control heat and smoke however you want
The Reverse Flow System allows you to control the heat and smoke while providing the even cooking that makes this type of smoker so popular. The reverse flow design pulls heat and smoke down into your food while allowing moisture to drip back into the charcoal bowl which runs up the entire side of the smoker.
For a traditional smoker, remove the baffles and the grill for a reverse flow style. When you want to sear, remove the grates and use direct heat from the firebox.
The Offset Reverse Flow is ideal for the backyard pitmaster
Since the Longhorn Smoker is designed for the backyard pitmaster, it takes a bit of time to master and perfect, but once you do -> sweet BBQ smoker heaven
The flexibility of the grill and smoker allow the user to grill or smoke with ease. The dynamic design provides a number of options. The reverse flow system is the key to the unique cooking properties of the smoker.
The large charcoal basket allows you to get high heat and still have room for a second layer of charcoal for when you need higher temps.
Folding down the firebox makes room for larger cuts of meat or just simply reduces the size to cook a meal for a couple of people.
A built-in temp gauge and stack damper give you the control to dial in your cooking for a customized experience.
With a fully-welded, heavy-duty steel construction and heavy-duty powder coated finish, this smoker is built to last for years of grilling & smoking fun.
How to use reverse flow smoker
The Reverse Flow Offset Smoker & Grill allows you to control the heat and smoke and is the key to the unique cooking properties of the smoker.
The charcoal bowl is located on the side of the smoker, which allows for a more even distribution of heat and smoke. It also allows the smoke to roll over the food and drip down into the charcoal bowl, creating a smoky flavor that is hard to duplicate in any other type of grill.
Specifications
Features
Type
Charcoal smoker
Product colour
Black
Performance
Heat source
Charcoal
Ergonomics
Castor wheels
Number of wheels
2
wheel(s)
Legs
Legs colour
Black
Number of legs
2
leg(s)
Weight & dimensions
Width
1631.9
mm
(63.64 ")
Depth
901.7
mm
(35.17 ")
Height
1409.7
mm
(54.98 ")
Weight
102512
g
(226 lbs)
Note:
Please be aware that availability, promotions, and descriptions may change without notice, but you can feel confident knowing that the price for
17202053 by Char-Broil
you see now, is the price you pay. If you have any questions, our customer care team is available to assist you.